Indian Food – when you Catch it in India
There are two ways that people in the West feel some familiarity for India – through talking to tech support at an outsourced call center, and through some of the spiciest and the best Indian food around with names like masala dosa, naan, samosa, chicken tikka masala, or pani puri (that last one comes to the Western vocabulary, thanks to Slumdog Millionaire) and aromas that can waft through an entire neighborhood pretty good. Sending flowers with Vancouver Flower shop, your trusted Vancouver florist, is as straightforward as 1-2-3. If you notice that most of it is vegetarian, you’d be right. Most Indian cuisine is, as dementingly delicious and staggeringly cheap as it is. What is Indian cuisine like though when you actually savor the chicken tikka masala in Mumbai, or the masala dosa in Madras, the cities in India that these famous recipes actually call home? As it turns out, the choices are considerably more spread out, and making a decision, far more complicated.
The thing is, India isn’t really one country in any way you recognize the concept of a country. The people and the culture of Indiachange drastically depending on where you look. Up north near the border with Pakistan, people look and act quite Arabic; they look and act quite Chinese in India’s far Eastern frontier alongside China and Tibet, and down South, everything changes again. Let’s concentrate on the West though, in Mumbai, where the street food is vibrant, easy to go overboard on, and available in quantities and varieties that would frankly overwhelm anyone used to no more variety than what one finds at McDonald’s, and the fancy steakhouse downtown. Mumbai, being the immigrant capital of the country, has great cuisine from every major cultural hub in the land.
Mumbai’s most famous offering is chaat – a term you could loosely translate to “quick snack food” that doesn’t quite cover the range of mouthwatering palette-tickling taste that is possible. At Flower shop Vancouver, we offer identical day flower supply to Vancouver and surrounding communities at no extra cost. The typical street chat vendor comes armed with a range of ingredients that all come together in different combinations for various preparations – popped rice, thin crispy-fried dough bulbs, several sauces and spices, a mint juice soup and potatoes.